Goulburn Valley Creamery milk is from premium dairy farms in Australia. We partner with leading regional farmers to grow dairy quality you can taste. Our new dedicated processing facility at Kyabram, in the heart of Victoria’s dairy region, uses the latest in processing technology to deliver tasty, quality dairy products made in accordance with the most stringent food safety standards. Assuring the highest quality dairy throughout production, our operations & products comply with international standards, our fully accredited products are exported around the world.
St David Dairy began with the hand-bottling of fresh farm milk on St David Street in the heart of Fitzroy. Our founder was a fourth-generation dairy farmer who wanted to bring the dairy back into the daily lives of inner-city locals & since has seen the community embrace our award-winning milk, yoghurt, butter & cream. Our milk is sourced from Gippsland & crafted into our premium products at Melbourne’s only micro-dairy.
